《打糍粑過新年》
湖北恩施土家人打糍粑過新年。攝影：文林
People of the Tu ethnic group make ciba, a kind of glutinous rice delicacy, to celebrate the New Year. Photography by Wen Lin
湖北恩施土家人打糍粑過新年。攝影：文林
People of the Tu ethnic group make ciba, a kind of glutinous rice delicacy, to celebrate the New Year. Photography by Wen Lin
釀豆腐是客家美食，每逢佳節(jié)家家戶戶都離不開這道菜，美味可口還寓意金玉滿堂，紅紅火火。攝影：羅國輝
Hakka people make its famous Niang Tofu, or yong tau foo (tofu filled meat mince) to celebrate the festival. Photography by Luo Guohui
廣西瑤鄉(xiāng)的特色春節(jié)美食。攝影：蒙昱杉
A series of festive foods of the Yao ethnic group are provided in Guangxi Zhuang autonomous region. Photography by Meng Yushan
河北秦皇島市山海關(guān)古城老龍頭景區(qū)的面茶。攝影：周秦明
Two men are pouring boiling water from a copper kettle into a bowl to make miancha (literally meaning "flour soup," a delicacy crafted from roasted sorghum or millet flour) in Shanhaiguan old town, Qinhuangdao city, Hebei province. Photography by Zhou Qinming
農(nóng)歷臘月二十五、六，是浙南山區(qū)的饅頭節(jié)，在這個(gè)節(jié)日里，家家戶戶蒸饅頭準(zhǔn)備過新年。攝影：蔣平
In the mountainous areas of Southern Zhejiang province, a steamed buns festival is held on the 25th and 26th of the twelfth lunar month. During this festival every household makes steamed buns to prepare for the New Year. Photography by Jiang Ping
廣西河池市在春節(jié)前夕舉行的包粽子比賽。攝影：黃善明
A zongzi (a traditional Chinese sticky rice dumpling wrapped in bamboo leaves) making competition is held in Hechi city, Guangxi Zhuang autonomous region on the eve of the Spring Festival. Photography by Huang Shanming
一家人在浙江省吳興區(qū)織里鎮(zhèn)義皋村老屋的天井內(nèi)吃團(tuán)圓飯。攝影：徐昱
A family has a reunion meal in the courtyard of an ancient house in Yigao village, Zhili town, Huzhou city, Zhejiang province. Photography by Xu Yu
陜西漢中勉縣阜川集市上小姐妹吃糖葫蘆。攝影：徐鵬
Two girls snack on sweet tanghulus, a traditional Chinese snack of candied fruit, at Fuchuan Market in Mianxian county, Hanzhong, Shaanxi province. Photography by Xu Peng
加拿大大溫哥華地區(qū)列治文市的春節(jié)慶?；顒?，親朋好友聚在一起過大年吃美食。攝影：Shixu Gu
In Richmond city in Vancouver, Canada, relatives and friends gather together to enjoy a New Year's feast. Photography by Shixu Gu
河北省秦皇島市年貨大集上，人們在爭相品嘗傳統(tǒng)食品粘豆包。攝影：邸琳
At the New Year's Fair in Qinhuangdao city, Hebei province, people rush to taste one kind of traditional food - sticky red bean buns. Photography by Di Lin
一位老字號傳人在廟會上展示老手藝吹糖人。攝影：何軍
An inheritor from a time-honored brand demonstrates his skills of blowing sugar art to curious viewers at New Year's temple fair. Photography by He Jun
紅團(tuán)，是一種莆田特有的小吃，寓意團(tuán)團(tuán)圓圓，紅紅火火。紅色的團(tuán)子充滿新年氣息，莆田人過年少不了它。攝影：朱淑霞
People in Putian city, Fujian province prepare hongtuan, a traditional local food made of sticky rice, for Spring Festival. In Chinese, hongtuan means family reunion and being prosperous. Photography by Zhu Shuxia
餃子就酒，越喝越“有”。對于北方的年夜飯來說，餃子和酒是必不可少的。攝影：郭江濤
In China's Northern areas, dumplings and baijiu (Chinese white liquor) are an indispensable "couple" for New Year eve's dinner. Photography by Guo Jiangtao
過年蒸饅頭，蒸蒸日上，蒸出好兆頭。饅頭是中國很多地方過年桌上必備的美食。攝影：鄭麗紅
Two women make lots of steamed buns - an essential delicacy for Chinese New Year in many places. Photography by Zheng Lihong
重慶市涪陵區(qū)崩土坎社區(qū)舉辦“包餃子·曬年味”迎春活動，人們甜蜜的笑容，對未來充滿希望。攝影：鞠瑞生
In Bengtukan community in Fuling district, Chonging city, people make dumplings together for the New Year. Photography by Ju Ruisheng
安徽省池州市青陽縣菜市場熱鬧非凡，一位老人在給小朋友制作棉花糖。攝影：濮盛誼
An old man makes cotton candy for the child at the market in Qingyang county, Chizhou city, Anhui province. Photography by Pu Shengyi
過年做紅團(tuán)是福建省莆田市民間特有習(xí)俗，從做紅團(tuán)這天起，過年的氣氛開始濃厚起來。攝影：鄭秋榜
People in Putian city, Fujian province make hongtuan, a traditional local food made of sticky rice, for Spring Festival. Photography by Zheng Qiubang
“籺”是嶺南地區(qū)的傳統(tǒng)特色食品，是過年時(shí)必備的美食。攝影：羅海燕
A woman makes he, a traditional food made of rice in Lingnan region, for the Spring Festival. Photography by Luo Haiyan
春節(jié)來臨之際，在江蘇揚(yáng)州市宜陵鎮(zhèn)，家家戶戶都要蒸年饅，年饃不僅是自家來年整個(gè)正月吃的，還是過年期間走親戚的主要禮品。攝影：蔣志根
An elder woman in Yiling town of Yangzhou city, Jiangsu province makes New Year's steamed buns, which are the staple food and also the main gifts when visiting relatives during the Spring Festival. Photography by Jiang Zhigen
糖畫可以說是小朋友們最愛的“年味兒”。攝影：李文寶
A kid tastes a sugar painting, wishing for a "sweet new year". Photography by Li Wenbao
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