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Home >> 春節(jié)美食文化

《客家美食釀豆腐》

Updated: 2024-01-18 15:25 ( Chinaculture.org )

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釀豆腐是客家美食，每逢佳節(jié)家家戶戶都離不開這道菜，美味可口還寓意金玉滿堂，紅紅火火。攝影：羅國輝
Hakka people make its famous Niang Tofu, or yong tau foo (tofu filled meat mince) to celebrate the festival. Photography by Luo Guohui

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