The China Tourism office in Rome recently launched a special, Chinese Cuisine Week, on its social platform. 18 episodes focusing on different cuisines of China, such as Beijing roast duck and Lanzhou noodle, were broadcast.
It aims to bridge Chinese people and the locals during a time when many mutual cultural exchanges are being affected by the pandemic.
Presented by Chinaculture Registration Number: 京ICP備13028878號-4
Copyright ? Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP備13028878號-4
Copyright ? Ministry of Culture and Tourism, P.R.China. All rights reserved
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