San Xian Dou Pi (Fried Bean Sheets)
(Source: nipic.com)
Ingredients including bean curd sheets, meat, eggs and smashed shrimp are made into fillings. The chef uses skins made of bean and rice flour to wrap the ingredients and fry in oil. Eggs are often added to bring a crisp cover. The king of this snack is Tong Cheng Restaurant at Dazhi Crossing of Zhongshan Dadao in Hankou.
Source: TravelChinaGuide.com
Editor: Xu Xinlei
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