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Making preserved pork

After Minor Snow, the temperature declines sharply and the air becomes dry. It is the best time to start making preserved pork, which by the Chinese Spring Festival would be ready to enjoy. In the past, when storage conditions were poor, people developed many ways to store food and preserved pork is one such example. So even in the bitter winter, the whole family could enjoy meat. Some even say preserved pork tastes more delicious than fresh meat.

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