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World Tea Day is celebrated annually on May 21st to promote and raise awareness about the importance of tea and its cultural, historical and health significance around the world.

According to archaeological and historical records, China is considered the birthplace of tea. The earliest documented use of tea dates back to the Zhou Dynasty (c.11th century-771 BC), while tea as a beverage became popular during the Han Dynasty (206 BC-AD 220).

With trade along the Silk Road, tea spread from China to various parts of the world, profoundly influencing global tea culture. China boasts the most diverse range of teas globally, including green tea, black tea, oolong tea, white tea, yellow tea and dark tea, each with its unique production method and flavors.

Here are six well-known teas with amazing aromas and tastes produced in China.

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