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A villager mixes glutinous rice with vegetables including artemisia annua and green onion at Huoshaoying village of Xuan'en county, Central China's Hubei province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time.[Photo/Xinhua]