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People sample dandan noodles, a spicy Sichuan dish, during the event. [Photo/Chinaculture.org] |
The Chinese Taste workshop invited Sichuan cuisine inheritor Lan Minglu and his team to ensure the authenticity of the served delicacies.
The event was organized by the Network of International Culturalink Entities, the China Cultural Center in Madrid and the China Tourism Office in Madrid.
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