我也來(lái)參與——1月18日,四川名廚付海勇在田園之家酒店管理學(xué)院為當(dāng)?shù)貛熒I(xiàn)上大師課,圖為一名學(xué)員動(dòng)手參與菜品制作。[攝影:Adolfo Barroso Simon]
Sichuan chef Fu Haiyong opens a master class for local students in Madrid. A student learns how to make a Chinese dish Mapo Tofu. [Photo/Adolfo Barroso Simon]
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